Umi Special |
Umi breeze
Rising sun
Japanese Jagoon
Oriental cocktail
Midori mai tai
Sakura cherry blossom
Tokyo tea
Sake o Martini
Green tea martini
|
Sake |
Chikurin
- Karoyaka Junmai Ginjo – Karoyaka "Lightness"
300 ml
This junmai ginjo is
light and genteel. It has light floral and herbal aromatics,
followed by hints of champagne and cherries on the palate. It
is best served chilled and complements oysters, sushi, sashimi,
salads and other light foods. |
Shichi
Hon Yari – Junmai -
300 ml
This junmai is a great
introduction to saké. It is earthy and mushroomy in the
nose but reveals light, fresh notes of grapefruit and melon
on the palate. Its structure is open and dynamic, its body light,
its finish crisp and clean. It is best served chilled and complements
flavorful foods like cooked Japanese food and French or new
American. |
Watari
Bune – Junmai Ginjo 55 –
300 ml
Watari Bune, the rice
used to make this saké, is one of the only pure strains
of saké rice being used today. This junmai ginjo has
rich and deep notes of honeydew and pineapple offset by nutty
and earthy flavors. |
Yuki
No Bosha – Junmai Daiginjo –
720 ml
Light, open, airy, and
elegant, this junmai daiginjo has notes of green apple and prunes
that fade into a slim, clean finish. This saké should
be served chilled but also appreciated at room temperature.
It is a perfect match for sushi and sashimi, as well as elegantly
prepared fish and white meats.
|
Chikurin – Fukamari Junmai – Fukamari "Depth"
300ml
This junmai is soft, relaxed
and mellow, with notes of peaches and strawberries. It is best
served chilled and complements yakitori, nutty cheeses and spicy
Italian meats. |
Yuki No Bosha – Junmai Ginjo - Limited Release
Junmai Ginjo
300ml
Technically qualifying
as a junmai daiginjo, this junmai ginjo has a deep, mellow fruitiness
of peaches and strawberries balanced by a crisp, white pepper
finish. It is soft, round and layered. It should be served chilled
but allowed to approach room temperature. It perfectly complements
American barbeque and grilled, smoked or spiced foods. |
Ozeki house sake
6oz
Served warmClear and colorless.
Sushi, sashimi and grilled items are complemented nicely by
this sake |
Ginjo
Premier
375 ml
Ginjos are more fragrant
and comples. Served with cold dishes |
Ozeki
Nigori
375 ml
This unfiltered sake
is milky in color and preserves the richness and sweetness of
the riceFull-flavored and rich |
Karatamba
300 ml
A very dry sake that
embodies the tradition of Japan. Served chilled. Excellent with
spicy dishes |
Kikkoman
Plum
A wine with an
aromatic bouquet and sweetness.
|
House Red Wine |
Cabinet - St. francis 2004
Merlot - Flying fish 2005
Pinot Noir - Parker station 2005
Syrah - Tintara 2005
|
House White Wine |
Chardonnay - Sanford 2005
Pinot Grigio - Pighin 2006
Sauvignon Blanc - Ferrari-Carano 2006
Sauvignon Blanc - Kim Crawford
2007
Oroya Sushi wine
|
Beer |
Sappro (22oz)
Kiren (12oz)
Kirin (24oz)
Kirin light (12oz)
Asihi (12oz)
Bud light (12oz)
Micolob utra (12oz)
|
None Alcohol |
Fuji water
Soft drink
(Pepsi, Diet Pepsi, Sierra Mist, Lemon)
Hot green tea (per pot)
Bubble drink
|
